6 miles from Great Barrington and 1 hour from Springfield, MA

Suggested Arrival Airport: JFK

CAFETERIA STAFF:

*prepping food behind the counter
*serving food and beverages in the cafeteria
*Prepare food promptly and efficiently in accordance with instructions given by the Supervisor and established production standards and time constraints

*Food presentation- Service lines are kept spotless and containers changed regularly as needed. Food selections should always be well stocked and appropriately garnished

*Guest service is prompt, friendly and efficient. Guests should be politely greeted and asked how they may be helped
*Work safely to prevent injury by proper use of knives and other kitchen tools
*Work and service areas are kept clean and uncluttered, especially walk-in coolers. *Proper storage and rotation of food is mandatory to insure freshness and avoid waste. Left over products must be properly labeled with name and date and stored in appropriate area of cooler or kitchen.
*Cashiering
*Cleaning

PREP LINE COOK :

*prepping food in the kitchen
*making pizzas and other menu items
*working with the chef to cook items to order
*Prepare food promptly and efficiently in accordance with instructions given by the Supervisor and established production standards and time constraints
*Work safely to prevent injury by proper use of knives and other kitchen tools
*Work and service areas are kept clean and uncluttered, especially walk-in coolers. *Proper storage and rotation of food is mandatory to insure freshness and avoid waste. Left over products must be properly labeled with name and date and stored in appropriate area of cooler or kitchen.
*Washing dishes
*Kitchen cleaning duties

Provisto por el Empleador!

Estimated Weekly Cost: USD 50.00

Employee housing is located a short distance from the ski area. You will be sharing dorm housing with other employees.

2 students will share a room. There are beds, kitchen, wifi and linens provided.