Food & Beverage Assistant

Puestos de Trabajos disponibles: 1
Sexo requerido: indistinto
Idioma: Advanced

Salario: $ 6.50 p/hour + tips (Food & Beverage gratuity pool.Guaranteed wage $13.00)

Fecha de ingreso: Dic 01 - 15

Fecha de finalización: Mar 10 - 30

Horas de trabajo promedio: 32+

Alojamiento:

 

 

3 hours from NYC

 

 

La empresa:

Located on the Rhode Island shoreline overlooking Quonochontaug Pond and the Atlantic Ocean just beyond, Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

 

 

Otros datos:

 

 

 

HOST: Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.

Pro-actively greet guests warmly and provide pleasant and comfortable arrival and seating experience.
Communicate effectively with servers and dining room manager to ensure flow of guests being seated moves as efficiently as
possible, minimizing guests wait time.
Evaluate the dining status of seated guests in order to be prepared for guests yet to arrive.
Determine number of guests in party, if reservation has been made and determine the appropriate seating location based on
established Ocean House standards for distribution of guests to servers.

 

ROOM ATTENDANT:Constantly and consistently exhibit Ocean House Management core values and standards of behavior including adherence to the Forbes 5-Star standards.
Work to be performed in guestrooms, cottages and public areas of premises.
Collect dirty sheets, towels and linens from guest rooms in accordance with Ocean House Management “green program” guidelines.
Empty trash containers and collect obvious trash materials and remove from room.
Dust all hard surfaces, vacuum all carpet and wipe or mop all hard floor surfaces.
Clean bathroom sink and vanity area and refresh and straighten up guest sundries.
Clean commode and replace toilet tissue as required.
Clean shower and tub including fixtures, walls and shelving and rinse floor ensuring no remaining film, hairs or other blemishes remain.
Remake beds and replace linens as needed.
Arrange room amenities (clocks, lamps, reading materials, chairs, draperies, etc.) in accordance with Ocean House room presentation standards.

 

FOOD & BEVERAGE ATT: Proactively greet guests warmly and provide a pleasant and comfortable dining experience. Maintain a current knowledge of menu items, basic ingredients and preparation methods in order to be able to describe selections as well as answer guest questions. Communicate effectively with other staff to ensure guest experience is as enjoyable and effortless as possible. When drink and food orders are ready to be served, deliver to table in a pleasant manner. Refresh water and drinks as necessary. Assist servers in guest service. Remove plates and silverware when guest is done

Host

Puestos de Trabajos disponibles: 1
Sexo requerido: indistinto
Idioma: Advanced

Salario: $ 15.00 p/hour + tips (Food & Beverage gratuity pool)

Fecha de ingreso: Dic 01 - 15

Fecha de finalización: Mar 10 - 30

Horas de trabajo promedio: 32+

Alojamiento:

 

 

3 hours from NYC

 

 

La empresa:

Located on the Rhode Island shoreline overlooking Quonochontaug Pond and the Atlantic Ocean just beyond, Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

 

 

Otros datos:

 

 

 

HOST: Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.

Pro-actively greet guests warmly and provide pleasant and comfortable arrival and seating experience.
Communicate effectively with servers and dining room manager to ensure flow of guests being seated moves as efficiently as
possible, minimizing guests wait time.
Evaluate the dining status of seated guests in order to be prepared for guests yet to arrive.
Determine number of guests in party, if reservation has been made and determine the appropriate seating location based on
established Ocean House standards for distribution of guests to servers.

 

ROOM ATTENDANT:Constantly and consistently exhibit Ocean House Management core values and standards of behavior including adherence to the Forbes 5-Star standards.
Work to be performed in guestrooms, cottages and public areas of premises.
Collect dirty sheets, towels and linens from guest rooms in accordance with Ocean House Management “green program” guidelines.
Empty trash containers and collect obvious trash materials and remove from room.
Dust all hard surfaces, vacuum all carpet and wipe or mop all hard floor surfaces.
Clean bathroom sink and vanity area and refresh and straighten up guest sundries.
Clean commode and replace toilet tissue as required.
Clean shower and tub including fixtures, walls and shelving and rinse floor ensuring no remaining film, hairs or other blemishes remain.
Remake beds and replace linens as needed.
Arrange room amenities (clocks, lamps, reading materials, chairs, draperies, etc.) in accordance with Ocean House room presentation standards.

 

FOOD & BEVERAGE ATT: Proactively greet guests warmly and provide a pleasant and comfortable dining experience. Maintain a current knowledge of menu items, basic ingredients and preparation methods in order to be able to describe selections as well as answer guest questions. Communicate effectively with other staff to ensure guest experience is as enjoyable and effortless as possible. When drink and food orders are ready to be served, deliver to table in a pleasant manner. Refresh water and drinks as necessary. Assist servers in guest service. Remove plates and silverware when guest is done

Guest Room Attendant

Puestos de Trabajos disponibles: 2
Sexo requerido: indistinto
Idioma: Advanced

Salario: $ 14.00 p/hour

Fecha de ingreso: Dic 01 - 15

Fecha de finalización: Mar 10 - 30

Horas de trabajo promedio: 32+

Alojamiento:

 

 

3 hours from NYC

 

 

La empresa:

Located on the Rhode Island shoreline overlooking Quonochontaug Pond and the Atlantic Ocean just beyond, Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

 

 

Otros datos:

 

 

 

HOST: Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.

Pro-actively greet guests warmly and provide pleasant and comfortable arrival and seating experience.
Communicate effectively with servers and dining room manager to ensure flow of guests being seated moves as efficiently as
possible, minimizing guests wait time.
Evaluate the dining status of seated guests in order to be prepared for guests yet to arrive.
Determine number of guests in party, if reservation has been made and determine the appropriate seating location based on
established Ocean House standards for distribution of guests to servers.

 

ROOM ATTENDANT:Constantly and consistently exhibit Ocean House Management core values and standards of behavior including adherence to the Forbes 5-Star standards.
Work to be performed in guestrooms, cottages and public areas of premises.
Collect dirty sheets, towels and linens from guest rooms in accordance with Ocean House Management “green program” guidelines.
Empty trash containers and collect obvious trash materials and remove from room.
Dust all hard surfaces, vacuum all carpet and wipe or mop all hard floor surfaces.
Clean bathroom sink and vanity area and refresh and straighten up guest sundries.
Clean commode and replace toilet tissue as required.
Clean shower and tub including fixtures, walls and shelving and rinse floor ensuring no remaining film, hairs or other blemishes remain.
Remake beds and replace linens as needed.
Arrange room amenities (clocks, lamps, reading materials, chairs, draperies, etc.) in accordance with Ocean House room presentation standards.

 

FOOD & BEVERAGE ATT: Proactively greet guests warmly and provide a pleasant and comfortable dining experience. Maintain a current knowledge of menu items, basic ingredients and preparation methods in order to be able to describe selections as well as answer guest questions. Communicate effectively with other staff to ensure guest experience is as enjoyable and effortless as possible. When drink and food orders are ready to be served, deliver to table in a pleasant manner. Refresh water and drinks as necessary. Assist servers in guest service. Remove plates and silverware when guest is done