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WELCOME ABROAD - José Ingenieros 3030 Of.15 - San Isidro. (+54-11) 4732-0647
 
Food & Beverage Assistant
Puestos de Trabajos disponibles: 1
Sexo requerido: indistinto
Idioma: Advanced
Salario: $ 6.50 p/hour + tips
Fecha de ingreso: Dic 01 - 15
Fecha de finalización: Mar 15 - 30
Horas de trabajo promedio: 32+
Alojamiento:

 

 

3 hours from NYC

 

 

La empresa:

Located on the Rhode Island shoreline overlooking Quonochontaug Pond and the Atlantic Ocean just beyond, Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

 

 

Otros datos:

PREP.COOK:

Constantly and consistently exhibit Ocean House & COAST core values and standards of behavior including adherence to the Forbes 5-Star standards. Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items. Work at a pace and in a manner that maintains proper pace of service and provides service of orders at proper temperature while remaining safe. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef. Keep all prep areas, tools and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements. Ensure proper par stock is maintained based on menus and forecasted business levels. Communicate with supervisors, culinary staff and service staff to ensure proper pace of service and quality of food is maintained.

 

 

STEWARD:

Job Responsibilities: Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Sweep and scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas. Clean and prepare various foods for cooking or serving. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Keep Staff Café area clean and stocked Load or unload trucks that deliver or pick up food and supplies.

Host / Prep. Cook
Puestos de Trabajos disponibles: 2
Sexo requerido: indistinto
Idioma: Advanced
Salario: $ 14.00 p/hora
Fecha de ingreso: Dic 01 - 15
Fecha de finalización: Mar 15 - 30
Horas de trabajo promedio: 32+
Alojamiento:

 

 

3 hours from NYC

 

 

La empresa:

Located on the Rhode Island shoreline overlooking Quonochontaug Pond and the Atlantic Ocean just beyond, Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

 

 

Otros datos:

PREP.COOK:

Constantly and consistently exhibit Ocean House & COAST core values and standards of behavior including adherence to the Forbes 5-Star standards. Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items. Work at a pace and in a manner that maintains proper pace of service and provides service of orders at proper temperature while remaining safe. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef. Keep all prep areas, tools and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements. Ensure proper par stock is maintained based on menus and forecasted business levels. Communicate with supervisors, culinary staff and service staff to ensure proper pace of service and quality of food is maintained.

 

 

STEWARD:

Job Responsibilities: Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Sweep and scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas. Clean and prepare various foods for cooking or serving. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Keep Staff Café area clean and stocked Load or unload trucks that deliver or pick up food and supplies.

Guest Room Attendant / Steward (male)
Puestos de Trabajos disponibles: 3
Sexo requerido: indistinto
Idioma: Advanced
Salario: $ 14.00 p/hour
Fecha de ingreso: Dic 01 - 15
Fecha de finalización: Mar 15 - 30
Horas de trabajo promedio: 32+
Alojamiento:

 

 

3 hours from NYC

 

 

La empresa:

Located on the Rhode Island shoreline overlooking Quonochontaug Pond and the Atlantic Ocean just beyond, Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

 

 

Otros datos:

PREP.COOK:

Constantly and consistently exhibit Ocean House & COAST core values and standards of behavior including adherence to the Forbes 5-Star standards. Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items. Work at a pace and in a manner that maintains proper pace of service and provides service of orders at proper temperature while remaining safe. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef. Keep all prep areas, tools and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements. Ensure proper par stock is maintained based on menus and forecasted business levels. Communicate with supervisors, culinary staff and service staff to ensure proper pace of service and quality of food is maintained.

 

 

STEWARD:

Job Responsibilities: Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards.Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Sweep and scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas. Clean and prepare various foods for cooking or serving. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Keep Staff Café area clean and stocked Load or unload trucks that deliver or pick up food and supplies.